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Luc Doucet’s Culinary Adventures

How Curious! In Lewis Carroll’s most famous story, the White Rabbit leads Alice tumbling into the magic of Wonderland.  In Moncton, the Black Rabbit takes guests on another kind of adventure, one based on playful menus whose courses deliver delights that Alice herself might envy: local tomatoes dressed up with balsamic pearls and raspberry foam, a black pasta […]


Yes, I Put Seaweed In Everything

Crystal Richard, also known as the EastCoastMermaid enjoys eating seaweed, she uses seaweed in everyday meals


Billy’s Seafood Company

Billy Grant has been in New Brunswick seafood his entire adult life.  He got his start at 17, cutting fish at Lord’s Lobster, the beloved former seafood stall in the Saint John City Market. In 1993, after 15 years at Lord’s, he went out on his own. For 30 years, he’s been the name and […]

Close-up view of hand picking up live lobster.

Community Supported Agriculture is Growing in New Brunswick

It’s the season for getting fresh fruit and vegetables delivered to your door (or close to it). Community Supported Agriculture, or CSAs, are a relatively new phenomenon to New Brunswick but they’re creating a community of small-scale, sustainable farming and helping introduce a new generation to fresh produce.



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New Brunswick Breweries Win Big

New Brunswick breweries win big on the national stage, taking home top honours at the Canadian Brewers Choice Awards. The Annual Canadian Brewers Choice Awards (CBCA) is a chance for the brewing industry to come together and celebrate the years’ achievements with friends and colleagues. It is a time to highlight the grand accomplishments from across the […]

Four individuals clinking Foghorn Beer glasses in a toast.


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Raspberry Drink