Zone: Chefs & Restaurants
Chef Will Thornton’s menus combine the best of local and global When Will Thornton opened William & Water in St. Andrews in 2023, he brought a casual, contemporary restaurant that blended global influence and local ingredients to the seaside town’s booming dining scene. “If we’re making kimchi, we’re using Canadian cabbage,” Will says during a […]
Farm-to-Table NB connects diners and farmers through hyperlocal suppers. Chanelle Belliveau still gets goosebumps when she watches a video she made of the first farm-to-table dinner she ever hosted. The panoramic clip captures the sights and sounds of a dreamy fall evening at Ferme Marcel Goguen, an apple orchard in Cocagne, New Brunswick. “You hear […]
Italian Soul, New Brunswick Ingredients Some days, the tomatoes Chef Michelle Hooton harvests on her farm are still warm when she arrives at Italian By Night, the beloved fine-dining restaurant she co-owns in the heart of uptown Saint John, New Brunswick. In the kitchen, she and her team deploy well-honed restraint in turning these and […]
Indigenous Chef Nurtures Connection, Community For Jenna White, the dinner table has always been a gathering place. “For me, it wasn’t so much about what we were putting on the table, it was the time we spent together around it,” she says from her Fredericton restaurant, Jenna’s Nut-Free Dessertery, which opened last year. “But the food […]
